NOT BEFORE 6 MONTHS (per my pedi, yours may have a different recommendation)
You can use fresh or frozen. We used fresh
Bring 1/2 cup of water to a boil & add blueberries, simmered for 10 min or so. Using the food processor to puree was overkill. Next time I will probably just push them through a mesh strainer. I added a good bit of the cooking water to thin.
Because of blueberry seeds I definitely suggest pushing through the strainer. The puree is very thin but they are pretty tart so we will be mixing with a sweeter fruit like apples or mango and cereal.
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